UAE Schools Transform into Sustainable Farms, Teaching Agriculture

Many schoolyards in the UAE are transforming into farms, fostering sustainable food production and environmental awareness among students. 

In-house farmers collaborate with pupils, imparting knowledge on farming techniques and cultivating vegetables, fruits, and herbs. 

Principals emphasize the value of hands-on learning experiences, allowing students to witness the entire life cycle of plants and understand the effort behind food production.

Student-Led Farming Initiatives:

GEMS Metropole School in Motor City incorporates a student-run farm where children actively plant seeds, nurture seedlings, and maintain the farm. 

Students engage in all aspects of farming, fostering patience and a deeper understanding of natural processes.

The school organizes farmers’ markets, featuring over 60 stalls selling sustainable goods, with proceeds reinvested into the farm. 

This initiative aims to instill eco-conscious values in students, preparing them for a future of environmental stewardship.

Forest School and Farming for Well-being:

GEMS Wesgreen International School in Sharjah introduces a unique forest school and farm project to enhance the curriculum and promote well-being. 

The initiative focuses on sustainability, environmental stewardship, and student well-being. 

The on-site farm aims to improve attendance, self-esteem, and confidence among students, fostering skills for life. Students actively participate in decision-making, choosing crops, marketing produce, and determining pricing. 

The surplus produce is utilized sustainably, aligning with the school’s commitment to environmental responsibility.

Empowering Students Through On-Site Farms:

Principals highlight the educational value of on-site farms in empowering students to understand the origins of their food and appreciate the intricacies of agriculture. 

The initiative aligns with science-based learning goals, providing hands-on experiences that complement the school curriculum. 

As students actively engage in farm activities, they gain practical insights into soil consistency, irrigation, and plant life, fostering a holistic understanding of sustainable farming practices.