Savor the Essence of Culinary Artistry at Taste of Dubai
Taste of Dubai 2024, set to unfold from February 23-25 at Skydive Dubai in the Marina area, is gearing up to be a grand culinary event. Expected to attract over 25,000 food enthusiasts, the festival will showcase an impressive array of restaurants and culinary talent. Participants can indulge in a wide range of activities, from savoring dishes from top dining spots to attending masterclasses and enjoying live music.
The event will feature a lineup of international celebrity chefs and local culinary stars, including Hattem Mattar, Matt Preston, Gary Mehigan, Ritu Dalmia, Kelvin Cheung, Jenny Morris, and George Calombaris. The Philips Cook School and Waterfront Market BBQ School at the festival will provide unique learning opportunities for attendees to develop their culinary skills and receive advice from these renowned chefs.
Food lovers will be spoiled for choice with a selection of Dubai’s finest restaurants. The first 14 out of 16 restaurants confirmed to participate are Akira Back, Atrangi by Ritu Dalmia, Bushra by Buddha-Bar, Hutong, Indya by Vineet, Maya by Chef Richard Sandoval, Rhodes W1, Sumosan, Tàn Chá, Torno Subito, Osteria Funkcoolio, City Social, and Jun’s. These restaurants will offer ‘taster’ size dishes, ensuring a diverse gastronomic experience for every diner, including vegetarian and kid-friendly options.
In addition to the culinary delights, the festival will host live music sessions and artisan markets. These markets will feature local ingredients and cuisines, adding to the overall vibrant atmosphere of the festival. Tickets for this exciting culinary extravaganza start from AED 55 and are available for purchase online.
In summary, Taste of Dubai 2024 promises to be an unforgettable experience for food lovers, blending culinary expertise with entertainment and cultural diversity, making it a must-visit event in Dubai’s culinary calendar.
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